DIM SUM MENU
MARCH 6TH, 13TH, 20TH, & 27TH
PRE-ORDER & NO CONTACT PICKUP ( HERITAGE HALL 401 BALDWIN AVE. PAIA )
ONLY TO ORDER: Text (808) 777-9026, Please include First and Last Name, and preferred service time
SERVICE TIMES: 10-11:30AM, 11:30 AM TO 1 PM, and 1 PM TO 2:30pm
PAY: VENMO @onlyonobbq, CASH IN SEALED RECYCLED ENVELOPE (NAME & TOTAL), RESTAURANT CARDS, AND KUPUNA MEAL VOUCHERS.
DIM SUM SET SPECIAL $30 - SERVES TWO
Roast pork, Steamed Lup Chong Bao, Spicy Eggplant (v, s), Lettuce Cups w/ Chicken Stir-Fry, Award-winning San Francisco Pot Sticker, Lo Mai Gai, and Almond Float.
ADD ON DIM SUM ITEMS
Whole Roast Duck $40
Crispy Roast Pork $15 /lb ( by the pound )
BBQ Pork aka Char Siu $15 /lb ( by the pound )
Dim Sum available $5 for each order:
Char Siu bao/Baked Manapua $2.50/ea
Siu Mai $5 order of 4
Har Gow/shrimp dumpling $5 order of 3
Lo Mai Gai $5 each
Chicken Gau Gee $5 order of 5
Dan tat/custard tart $2.50/ea
Bolo bao $2.50/ea
Lup Chong Bao (2 pc) $5
8oz. Full Size Almond Float $5
Tea of the month: Oolong tea for 2 $5
DIM SUM -WEEKLY SPECIAL
MARCH 6th: STIR FRY CHICKEN WITH BAK CHOY $12
MARCH 13th: BEEF CHOW FUN WITH CHILI OIL $13
MARCH 20th: STEAMED SPARE RIBS W/BLACK BEAN $13
MARCH 27th: OYSTER SAUCE CHICKEN WINGS $12
ALL PLATES ARE SERVED WITH JASMINE RICE.
LUNCHES AND SPECIALS
DEADLINE: FRIDAY FEB 26TH
BEEF BRISKET WITH GARLIC MASH
This week we are serving our Fantastic Smoked Beef Brisket! Each plate comes with our awesome Garlic Mashed Potatoes with Melted Cheddar Cheese, creamy coleslaw, and spicy bbq sauce! Each plate is $14. We are also offering our extremely addicting banana cream pie for only $3 extra. To place an order, text (808)777-9026. The order deadline is Friday, February 26th. Aloha Y’all!!!
DEADLINE: FRIDAY MARCH 19TH
CRISPY ROAST PORK WITH BRAISED BAK CHOY
Aloha everyone!!! Today’s special is our delicious and juicy Crispy Roast Pork with Chinese braised veg- etables, steamed rice, and spicy honey mustard. We are also offering our custard tarts for $2.50, each with no minimum. To place an order, call or text to (808) 777-9026 by Friday, March 19th.
DEADLINE: FRIDAY, MARCH 26TH
TRI-TIP BEEF CHOW FUN WITH CHILI OIL
This week we are serving our super addicting Beef Chow Fun! Fresh Look Fun noodles from China Town - Honolulu and sliced in-house. These excellent noodles are then stir-fried with tender & juicy USDA PRIME TRI-TIP BEEF, ginger, scallions, bean sprouts and finished with our house soy sauce blend. Each plate comes with our house-made chili oil - made with Sichuan peppercorns - Just a little drizzle on top makes this dish especially authentic! Each plate is only $13. To order text (808) 777-9026 by Friday, March 26th.
Please stay safe and have a fabulous week y’all!
DEADLINE: FRIDAY FEB APRIL 2ND
BIG BEEF RIBS W/ MAC AND CHEESE
Today’s special is our delicious and savory Chicken with Black Bean Sauce. Boneless chicken thighs stir-fried with garlic, ginger, sweet kula onions, and a medley of sweet bell peppers make this classic stir-fry mouth-watering. Each plate comes with super fragrant Jasmin rice. Plates are $12 each. For dessert, we are offering our original custard tarts for $2.50 each. To order, text 808-777-9026. The deadline for ordering is Friday, February 19th.
OOBBQ FRIDAY MEAT MARKET
BY THE POUND - PICK UP ONLY - 12 PM TO 4 PM
CRISPY ROAST PORK $15 / LB
CHAR SIU PORK $15 / LB
*ROAST DUCK $40 / EA
** OPAKAPAKA FILLET IN GINGER & GREEN ONIONS SAUCE (4) $26
GARLIC, GINGER, GREEN ONIONS, KULA ONIONS
** OPAKAPAKA FILLET IN BLACK BEAN SAUCE (4) $26
GARLIC, GINGER, GREEN ONIONS, SWEET BELL PEPPERS, KULA ONIONS, SERRANO CHILI PEPPERS
** WHOLE STEAMED FISH (APPROX 3 LBS) (5) TBA
GINGER, GREEN ONIONS, CILANTRO, HOUSE BLEND LITE SOY SAUCE
*Requires 24 hours notice
** Lent Specials (ala carte only)
Due to the COVID19 Pandemic, we are practicing strict social distancing. Masks are worn during the prep of all foods and delivery.
This is a no-touch delivery service. Payment should be given to us in an envelope with your name and total enclosed. We will bring a box for you to place the envelope into. Restaurant cards users should prepay meals and call in with CC info.
MAHALO FOR YOUR BUSINESS!!!