This salad has a medley of Asian vegetables - bak choy, napa cabbage, red onions, carrots, watercress, celery, cilantro, green onions, bean sprouts, and topped with fried wonton strips. The salad is accompanied by a ginger soy sauce vinaigrette. Super fresh, super ono.
Half Pan (Approx 10 People)$40Full Pan (Approx 20 People)$70
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